Equipment Used In Pastries
Kopat (Cookie Biscuit Molds): Metal and plastic can be found in a variety of colors, shapes, sizes and models.
Turntable: It is a tool that provides convenience in cake making and icing thanks to its rotating mechanism.
Cake Folder: Used to fold cakes evenly.
Measuring Tools: It is used to measure heat, liquid, solid materials. It is used for thermometer in temperature measurement, measuring tape in liquid measurement and cup measurement in other measurements. It is the equipment used to measure materials as standard.
Rollers: Available in wood or silicone. It can be of different length and thickness.
Beaters: Available as metal or silicon. It is used to aerate dry materials as well as being used to mix liquid materials.
Spatulas: Available in plastic and silicone. In addition to being used for mixing materials, it is also used for plastering mixing vessels thanks to its flexibility.
Piping Bags: There are 3 types: fabric, plastic and disposable. The fabric piping bag is for continuous use. It can be washed in the dishwasher.
Squeeze Bottles: They are used for squeezing cream, sauces and chocolate. Different sizes and tips are available.
Sockets: Attaches to the end of piping bags and bottles.
Wire Grid: It is used to cool the products we take out of the oven.
Dough Scraper: It is an auxiliary tool during dough making. Metal scrapers can also be used as chocolate scrapers.
Baking Papers: Greaseproof papers can be used 1-2 times. Washable papers can be washed and used for 3-4 years.
Brushes: Used for brushing eggs, soaking cakes with syrup, etc.
Mixers: Hand mixers are used for short-term whipping. Stand mixers are fast, long mixing times, and powerful mixers. Stand mixers can also knead dough.
Molds And Pans: It uses flat and perforated pans, toast, hamburger, sandwich, baguette, muffin, pizza, breadcrumbs, silicone and casting molds, clamp and circle molds, silicone cake molds, tart and cupcake molds and baking pads.
Furnaces: It is used for baking, drying and heating processes in the production of pastries.
Sales And Display Units: They are decorative units that provide hot and cold storage for the sale of products. There are 3 types of use: cold cabinet, hot cabinet and ambient cabinet.