Sweeteners Used In Making Vegan Desserts

There are different amounts of sugar in food, although it is not visible or intensely felt. However, different substances are used to increase the taste when making desserts. These items are:

• Sugar (white and brown)
• Glucose syrup
• Grape molasses
• Artificial sweeteners

Choosing the sweetener suitable for the recipe is important for the taste and appearance of the dessert. In addition, sometimes it may be necessary to use artificial sweeteners due to special circumstances. For example, diabetics and individuals with obesity problems should not consume sugar. In these cases, sweeteners are preferred.